I can't believe I didn't write a blog post yesterday. Ugh. I thought I was all caught up. No wonder I finished so early-here I thought I was being more efficient.
So, how is your week so far? I took cookies to work yesterday and they were a big hit. I now have a group of people I can bake for who can eat it! That's always fun. The thing is they all decided that the gluten-free oatmeal tasted better than the "regular" cookies. I was surprised, but then I got to thinking about it. For the gluten-free cookies I could taste the batter and the cookies to ensure they were good. The others I couldn't. Perhaps tasting really does make a difference. What do you think?
I think you must be right. Taste testing is a key to any good cooking!
ReplyDeleteLinda, I always liked to lick the bowl, lol. I know they taste test on cooking competitions, too.
ReplyDelete